the herb box restaurant menus
Weekdays | 3pm - 6pm
Crafted Cocktails | $12
LUCY GOOSEY
Grey Goose La Poire Vodka with a hint of elderflower and crisp bubbles
LEMON BASIL MARTINI
Roxx Organic Vodka with lemon, fresh basil and a touch of sweetness
LA LA LAVENDER
Rolling Still Lavender Vodka with fresh blackberry and a spritz of lemon
THE GRACE
Roku Gin with elderflower and honey, topped with Sauvignon Blanc
SUNSET SPRITZ
Komasa Gin with blood orange, a touch of lemon and sparkling Brut
CUCUMBER SPA WATER
Celaya Blanco Tequila with refreshing cucumber, fresh mint and lime
DC RANCH WATER
LALO Blanco Tequila with tart berry and fresh lime
THE "LFG"
Bacardi Rum with dragonfruit, ginger and fresh lime for a playful twist on a classic daquiri
DESERT BLOOM
Maker's Mark Bourbon with warm vanilla and pineapple, shaken with fresh thyme
Shared Plates | $12
CRISP BRUSSELS SPROUT CHIPS (gf,v)
sea salt, vegan yellow pepper aioli
PEAR + GORGONZOLA FLATBREAD
white cheddar, crisp fried sage, sage pesto
MEZZE BOARD
roasted red pepper hummus, tzatziki, greek olives, grilled pita
KOREAN FRIED CAULIFLOWER (gf,v)
radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce
SHORT RIB (gf) or SWEET POTATO TACOS (rgf)
cotija, caramelized onions, cilantro crema, microgreens, spicy roasted corn + avocado salsa with black bean-mango salsa
Select Red and White Wine | $7
Select Beer | $6
DRAFT | Old Town location only
Weekends | 9am - 3pm
Mimosa Flight
Let Your Mimosas Take Flight! One Bottle of Bubbly, Three Juices | $35
Breakfast
$21
SIMPLE GOOD MORNING EGGS* (rgf)
smoked bacon, avocado, tomato, served with whole grain toast, house made jam + butter
$21
$21
BREAKFAST TACOS (rgf)
scrambled eggs, cotija, smoked bacon, radishes, spicy refried black beans, cilantro, pico de gallo, flour tortillas, black bean-mango salsa
$21
$26
CHARGRILLED STEAK + EGGS* (gf)
ancho-bourbon demi + smashed fingerlings with roasted red pepper aioli
$26
$22
MARKET STREET BLT*
crisp pancetta, fried egg, ricotta, tomato, wild arugula, roasted red pepper aioli on a brioche bun served with market fruit
$22
$22
BABY KALE, BRIE, GREEN APPLE OMELET (rgf)
smoked bacon, whole grain toast, house made jam + butter
$22
$26
SMOKED SALMON HASH* (gf)
crisp pancetta, egg, capers, green onions, smashed fingerlings with roasted red pepper aioli
$26
$22
CHILAQUILES VERDE* (rgf)
egg, short rib, cotija, cilantro, corn tortilla strips, pickled red onion, radish, tomatillo sauce, served with grilled flour tortillas
$22
$18
POWERBOWL NATURAL OATMEAL (gf)
steel cut oatmeal, agave, cinnamon, creamy peanut butter, fresh banana + blueberries, house made blueberry compote, coconut
$18
$22
CINNAMON BUCKWHEAT PANCAKES (gf)
butter, maple syrup, wild berries, served with smoked bacon
$22
ADD orange honey glazed fried chicken $9
$23
BOURBON GINGER-PEACH FRENCH TOAST
bourbon ginger-peach topping, crème fraiche, served with nitrate-free smoked bacon
$23
ADD orange honey glazed fried chicken $9
Shared Plates
$30
ARTISAN FARMHOUSE CHEESE + CHARCUTERIE
house fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan breads + lavosh
$30
$25
ROSEMARY BUTTERMILK FRIED CHICKEN SLIDERS
nitrate-free smoked bacon, organic spring mix, tomato, basil-garlic aioli on mini brioche buns
$25
$21
BROWN SUGAR PULLED PORK SLIDERS
chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns
$21
$20
MEZZE BOARD
roasted red pepper hummus, tzatziki, greek olives, grilled pita
$20
$21
KOREAN FRIED CAULIFLOWER (gf,v)
radish sprouts, snap peas, rainbow quinoa, toasted sesame seeds, korean hot pepper sauce
$21
$20
CHILLED CILANTRO-LIME CRAB DIP (gf)
lime salted plantain chips
$20
$20
CRISP BRUSSELS SPROUT CHIPS (gf,v)
vegan yellow pepper aioli
$20
$21
KALE, CORN + SWEET ONION PAKORA (gf,v)
sweet-hot serrano glaze, vegan yellow pepper aioli
$21
$22
PEAR + GORGONZOLA FLATBREAD
vintage white cheddar, crisp fried sage, sage pesto
$22
request cauliflower crust | 4
$24
MARKET STREET SHORT RIB MINI TACOS (gf)
cotija, caramelized onion, cilantro crema, microgreens, spicy roasted corn + avocado salsa with black bean-mango salsa
$24
$28
VEGAN NOSH BOARD (gf,v)
rainbow quinoa with blackberries, fennel, grilled onions, orange, pistachios, radish sprouts, + kale pakora + korean fried cauliflower + crisp brussels sprout chips
$28
$11
WHITE BEAN CHICKEN CHILI (gf)
cilantro crema, green chiles, corn tortilla strips
$11
$11
SOUP OF THE MOMENT
a rotating scratch soup showcasing the best of the season
$11
Wraps + Sandwiches | served with house sweet potato chips | request gluten free wrap or sandwich ($3)
$23 CHICKEN
/
$26 SALMON
THE HERB BOX BLT
Choose: buttermilk fried chicken or blackened salmon* | smoked bacon, organic spring mix, tomato, basil-garlic aioli on ciabatta
$23 CHICKEN
/
$26 SALMON
$22
TURKEY-AVOCADO WRAP
smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, red wine vinaigrette
$22
$22
CHICKEN ARUGULA WRAP
gorgonzola, candied walnuts, romaine, sundried cherries, cream cheese, red wine vinaigrette
$22
$20
ACHIOTE TURKEY, PEAR, WILD ARUGULA
vintage white cheddar, kale pesto on a grilled baguette
$20
$22
BROWN SUGAR PORK CIABATTA
chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli
$22
$18
ALBACORE TUNA SALAD SANDWICH
garden fresh radish sprouts and sliced tomato on sweet whole grain bread [no mayo]
$18
$20
MARKET VEGGIE PITA WRAP
feta, pepitas, cucumbers, organic spring mix, pepperoncini, roasted red pepper hummus, radish sprouts, rainbow carrots, red wine vinaigrette (available as a salad)
$20
$3
ADD avocado
$3
Salads
$26 | (rgf) $3
SERRANO-SHRIMP SALAD
crispy shrimp, crisp pancetta, fried fennel, wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast
$26 | (rgf) $3
$28
URBAN MARKET STEAK SALAD* (gf)
smoked bacon, blue cheese, avocado, candied pecans, romaine, red & yellow peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette
$28
$23
CHICKEN AVOCADO CHOP SALAD (gf)
blackened chicken, smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, jalapeno avocado dressing
$23
$22
MARKET SUNFLOWER SALAD (gf)
romaine, frisée, grilled chicken, goat cheese, crisp nitrate-free smoked bacon, local strawberries + blueberries, sunflower seeds, balsamic vinaigrette
$22
$23
ALBACORE TUNA SALAD (gf)
baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette[no mayo]
$23
Grill
$25
BUTTERNUT SQUASH & CORN ENCHILADAS (gf)
cotija, tomatillo sauce, served with kale ensalada
$25
$28
SHORT RIB ENCHILADAS (gf)
ancho pasilla sauce, manchego, served with napa cabbage slaw, topped with avocado + cilantro
$28
$28
ARIZONA GRASS FED BURGER*
smoked bacon, brie, green apple-jicama slaw on brioche bun, served with smashed fingerlings with roasted red pepper aioli
$28
$22 VEG
/
$24 SHORT RIB
VEGETARIAN SWEET POTATO TACOS (rgf) or MARKET STREET SHORT RIB TACOS (gf)
cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa
$22 VEG
/
$24 SHORT RIB
$36
GRAPEFRUIT + SUGAR CHARRED SALMON* (gf)
blackberries, grilled onions, fennel, orange, rainbow quinoa, pistachios, radish sprouts
$36
Bowls | served cold
$21
LENTIL CAULIFLOWER BOWL (gf,v)
black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spice roasted cauliflower, agave dijon, vegan yellow pepper aioli
$21
$8
ADD grilled chicken
$8
$21
SWEET POTATO AVOCADO BAJA BOWL (gf)
cotija, black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing
$21
$10
ADD blackened shrimp
$10
Morning Sides
$6
NITRATE-FREE SMOKED BACON [3] (gf)
$6
$6
MARKET FRUIT
$6
$5
EGGS* - your way [2] (gf)
$5
$6
EGG WHITES (gf)
$6
$3
WHOLE GRAIN or GLUTEN FREE TOAST
$3
$14
SMASHED FINGERLINGS (gf)
roasted red pepper aioli
$14
Drinks
$12
MIMOSA
orange, mango, cranberry, pineapple
$12
$15
BLOODY MARY
$15
$6
FRESH BREWED TEA
(ask server for flavors)
$6
$5
ORANGE JUICE
$5
$5
GRAPEFRUIT JUICE
$5
$7
ARNOLD PALMER
$7
$7
MANGO LEMONADE
$7
$4
ORGANIC COFFEE
$4
$7
CAPPUCCINO
$7
$7
LATTE
$7
$8
COLD BREW
$8
Mon-Sat | 11am - 4pm
Boards (serves 2-4)
$26 (sub gf +$3)
BURRATA BOARD (rgf)
creamy burrata paired with a sauté of rosemary balsamic grapes with cherry mostarda, crisp pears, sage pesto, toscano salami served with toasted ciabatta and lavosh
$26 (sub gf +$3)
$24
VEGAN NOSH BOARD (gf, v)
crispy brussels sprout leaves with roasted yellow pepper aioli, roasted root vegetables with agave-dijon dressing and toasted hazelnuts, balsamic-roasted beet and orange salad, and kale, corn + sweet onion pakora with sweet-and-spicy serrano glaze
$24
Shared Plates (serves 2-4)
$22
CRISPY RICE WITH SPICY CITRUS TUNA (gf)
crispy rice topped with spicy citrus-marinated tuna, gochujang aioli, fresh green onion, and micro wasabi
$22
$20
CRISPY PORK BELLY LETTUCE CUPS (gf)
slow-braised pork belly crisped until golden, nestled in butter lettuce with house-made gochujang aioli, XO sauce, and pickled red onions
$20
$18
KALE, SWEET CORN + ONION PAKORA (gf, v)
crisp kale, sweet corn, and onion pakora with sweet-and-spicy serrano glaze and roasted yellow pepper aioli
$18
$18
KOREAN FRIED CAULIFLOWER (gf, v)
radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce
$18
$25
ROSEMARY BUTTERMILK FRIED CHICKEN SLIDERS
rosemary-buttermilk fried chicken with nitrate-free smoked bacon, organic field greens, tomato, and basil-garlic aioli on toasted mini brioche buns
$25
$17
CRISP BRUSSELS SPROUT CHIPS (gf,v)
crispy brussels sprout leaves finished with sea salt and served with roasted yellow pepper aioli
$17
Greens & Soups
$23
CRISPY SESAME CAESAR (gf)
sesame-grilled chicken breast over chopped romaine with red pepper, green onion, smoked bacon, toasted peanuts, and crispy rice sticks, tossed in sesame-caesar dressing
$23
$25
GRAPEFRUIT + SUGAR CHARRED SALMON SALAD (gf)
grapefruit and sugar-charred salmon over organic field greens with blackberries, shaved fennel, grilled onions, orange segments, pistachios, and radish sprouts, tossed in bright citrus vinaigrette
$25
$26 (sub gf +$3)
SERRANO SHRIMP SALAD (rgf)
crispy shrimp, crisp pancetta, fried fennel, and organic wild arugula tossed in lemon-agave vinaigrette, finished with sweet-and-spicy serrano glaze and roasted yellow pepper aioli, served with avocado spread on whole-grain toast
$26 (sub gf +$3)
$23
CHICKEN AVOCADO CHOP SALAD (gf)
blackened chicken, avocado, nitrate-free smoked bacon, cotija, organic field greens, red onion, romaine, sweet dried corn, and baby heirloom tomatoes, tossed in jalapeño-avocado dressing
$23
$23
ALBACORE TUNA SALAD (gf)
house-made albacore tuna salad with baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, and organic wild arugula, tossed in lemon-agave vinaigrette (no mayo)
$23
$23
ARIZONA COBB SALAD (gf)
crisp romaine, achiote-spiced turkey, chopped hard-boiled eggs, smoky bacon, black bean relish, creamy avocado relish, and roasted pepper relish, tossed with house-made green goddess dressing
$23
BOWL ($11)
WHITE BEAN CHICKEN CHILI (gf)
cilantro crema, green chiles, corn tortilla strips
BOWL ($11)
Wraps + Sandwiches | served with house sweet potato chips | request gluten free wrap or sandwich (+$3)
$18
ALBACORE TUNA SALAD SANDWICH (rgf)
house-made albacore tuna with garden-fresh radish sprouts and sliced tomato on sweet whole-grain bread (no mayo)
$18
$19
SOUTHWEST CHICKEN CAESAR WRAP (rgf)
grilled chicken, sun-dried cherries, cotija, crisp tortilla strips, and romaine tossed in chipotle-parmesan vinaigrette, wrapped in a spinach tortilla
$19
$22
TURKEY AVOCADO WRAP (rgf)
roasted turkey, avocado, nitrate-free smoked bacon, pepper jack, organic field greens, pepperoncini, tomato, cream cheese, and red wine vinaigrette
$22
$23
BLACKENED CHICKEN + SAGE PESTO SANDWICH (rgf)
blackened chicken with nitrate-free smoked bacon, goat cheese, crisp apple, organic field greens, and sage pesto on toasted ciabatta
$23
$28
URBAN GRILLED STEAK TENDERLOIN SANDWICH*
grilled tenderloin steak, pickled red onions, tabasco fried shallots, organic wild arugula, ancho bourbon demi, roasted garlic aioli on ciabatta
$28
$20
ACHIOTE TURKEY, PEAR + ARUGULA SANDWICH (rgf)
achiote-roasted turkey, crisp pear, wild arugula, vintage white cheddar, and kale pesto on a grilled baguette
$20
$23
THE HERB BOX CHICKEN BLT (rgf)
rosemary buttermilk fried chicken with nitrate-free smoked bacon, organic field greens, tomato, and basil-garlic aioli on toasted ciabatta
$23
$26
THE HERB BOX SALMON BLT* (rgf)
blackened salmon with nitrate-free smoked bacon, organic field greens, tomato, and basil-garlic aioli on toasted ciabatta
$26
Flatbreads | request cauliflower crust (+$4)
$18
BRUSSELS SPROUT + CRISPY PANCETTA FLATBREAD (rgf)
lemony brussels sprout leaves and crisp pancetta layered over creamy white cheddar and roasted garlic sauce
$18
$22
PEAR + GORGONZOLA FLATBREAD (rgf)
sweet pear, gorgonzola, vintage white cheddar, crispy fried sage, and sage pesto
$22
$23
BLT CHICKEN CAESAR FLATBREAD (rgf)
rosemary-buttermilk fried chicken, nitrate-free smoked bacon, shaved parmesan, white cheddar, baby heirloom tomatoes, romaine, and creamy garlic dressing
$23
Bowls | add grilled or blackened salmon (+$10), grilled beef tenderloin (+$13), grilled or blackened shrimp (+$10), grilled or blackened chicken (+$8)
$18
FALL HARVEST BOWL (gf,v)
forbidden rice, roasted parsnips, carrots, and fennel with crisp pears, wild arugula, toasted hazelnuts, tossed in lemon agave dressing
$18
$18
SWEET POTATO AVOCADO BAJA BOWL (gf, v)
rosemary-poblano roasted sweet potatoes, rainbow quinoa, black beans, onions, avocado, and tabasco-fried shallots with jalapeño-avocado dressing and fresh lime (served cold)
$18
$18
LENTIL CAULIFLOWER BOWL (gf, v)
black lentils, spiced roasted cauliflower, crispy brussels sprout chips, pickled red grapes, and rainbow quinoa with agave-dijon dressing and roasted yellow pepper aioli
$18
Signature Plates
$26
SHORT RIB ENCHILADAS (gf)
tender short rib enchiladas with ancho-pasilla sauce and manchego, served with napa cabbage slaw and finished with avocado and cilantro
$26
$24
BUTTERNUT SQUASH + CORN ENCHILADAS (gf)
roasted butternut squash and sweet corn enchiladas with cotija and tomatillo verde sauce, served with a southwest caesar salad of romaine, sun-dried cherries, and tortilla strips tossed in chipotle-parmesan vinaigrette
$24
$28
ARIZONA GRASS FED BURGER*
Arizona grass-fed beef, nitrate-free smoked bacon, creamy brie, and green apple-jicama slaw on a toasted brioche bun, served with smashed fingerling potatoes and roasted red pepper aioli
$28
$24
MARKET STREET SHORT RIB TACOS (gf)
tender short rib with cotija, caramelized onions, cilantro crema, microgreens, spicy roasted corn and avocado salsa, and black bean-mango salsa on corn tortillas
$24
$22
VEGETARIAN SWEET POTATO TACOS (rgf)
roasted sweet potato with cotija, caramelized onions, cilantro crema, microgreens, spicy roasted corn and avocado salsa, and black bean-mango salsa on flour tortillas
$22
$28
BALSAMIC-HONEY SEARED STEAK (gf)
balsamic-honey seared hanger steak with a tuscan panzanella salad or jumbo cornbread croutons, cucumber, capers, petite heirloom tomatoes, and fresh basil, tossed in red wine vinaigrette
$28
Sides
$14
FARMER'S FRESH HERB SALAD (gf, v)
$14
$14
SMOKED GOUDA MAC N CHEESE
$14
$12
SWEET POTATO FRIES
with vegan yellow pepper aioli
$12
$14
SMASHED FINGERLINGS (gf)
with roasted red pepper aioli
$14
$11
ROASTED FALL ROOT VEGETABLES (gf, v)
$11
Mon-Sat | 4pm - close
Boards (serves 2-4)
$26 (sub gf +$3)
BURRATA BOARD (rgf)
creamy burrata paired with a sauté of rosemary balsamic grapes with cherry mostarda, crisp pears, sage pesto, toscano salami served with toasted ciabatta and lavosh
$26 (sub gf +$3)
$24
VEGAN NOSH BOARD (gf, v)
crispy brussels sprout leaves with roasted yellow pepper aioli, roasted root vegetables with agave-dijon dressing and toasted hazelnuts, balsamic-roasted beet and orange salad, and kale, corn, + sweet onion pakora with sweet-and-spicy serrano glaze
$24
Shared Plates (serves 2-4)
$22
CRISPY RICE WITH SPICY CITRUS TUNA (gf)
crispy rice topped with spicy-citrus-marinated tuna, gochujang aioli, fresh green onion, and micro wasabi
$22
$20
CRISPY PORK BELLY LETTUCE CUPS (gf)
slow-braised pork belly crisped until golden, nestled in butter lettuce with house-made gochujang aioli, XO sauce, and pickled red onions
$20
$18
KALE, SWEET CORN + ONION PAKORA (gf,v)
crisp kale, sweet corn, and onion pakora with sweet-and-spicy serrano glaze and roasted yellow pepper aioli
$18
$18
KOREAN FRIED CAULIFLOWER (gf,v)
crispy korean-style cauliflower with rainbow quinoa, snap peas, radish sprouts, toasted sesame seeds and korean chili sauce
$18
$25
ROSEMARY BUTTERMILK FRIED CHICKEN SLIDERS
rosemary-buttermilk fried chicken with nitrate-free smoked bacon, organic field greens, tomato, and basil-garlic aioli on toasted mini brioche buns
$25
$17
CRISP BRUSSELS SPROUT CHIPS (gf,v)
crispy brussels sprout leaves finished with sea salt and served with roasted yellow pepper aioli
$17
Greens & Soups
$23
CRISPY SESAME CAESAR (gf)
sesame-grilled chicken breast over chopped romaine with red pepper, green onion, smoked bacon, toasted peanuts, and crispy rice sticks, tossed in sesame-caesar dressing
$23
$25
GRAPEFRUIT + SUGAR CHARRED SALMON SALAD (gf)
grapefruit and sugar-charred salmon over organic field greens with blackberries, shaved fennel, grilled onions, orange segments, pistachios, and radish sprouts, tossed in bright citrus vinaigrette
$25
$26 (sub gf +$3)
SERRANO SHRIMP SALAD (rgf)
crispy shrimp, crisp pancetta, fried fennel, and organic wild arugula tossed in lemon-agave vinaigrette, finished with sweet-and-spicy serrano glaze and roasted yellow pepper aioli, served with avocado spread on whole grain toast
$26 (sub gf +$3)
BOWL $11
WHITE BEAN CHICKEN CHILI (gf)
cilantro crema, green chiles, corn tortilla strips
BOWL $11
Fish
$36
MISO-MAPLE SALMON (gf)
miso-maple lacquered salmon with sesame snap peas, forbidden black rice, and delicate ginger beurre blanc
$36
$40
PAN-SEARED BRANZINO (gf)
pan-seared branzino with roasted poblano and sweet corn puree, avocado crema, charred tomatillo, roasted pepitas, topped with napa cabbage slaw and pickled onion
$40
Vegetarian
$28
LENTIL CAULIFLOWER PLATE (gf,v)
black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave-dijon, vegan yellow pepper aioli (served cold)
$28
$26
BUTTERNUT SQUASH & CORN ENCHILADAS (gf)
roasted butternut squash and sweet corn enchiladas with cotija and tomatillo verde sauce, served with a southwest caesar salad of romaine, sun-dried cherries, and tortilla strips tossed in chipotle-parmesan vinaigrette
$26
Meat + Poultry
$42
FILET AU POIVRE* (gf)
grilled filet with creamy green peppercorn demi-glace and crisp sweet potato frites
$42
$38
WINE BRAISED BONELESS SHORT RIBS
ancho bourbon demi, caramelized cippollini onions, tabasco fried shallots, celery root potato cake, watercress + radish
$38
$32
GLUTEN-FREE CHICKEN SCHNITZEL (gf)
crispy gluten-free airline chicken schnitzel with umami miso-mustard sauce and sweet-and-spicy apple kimchi slaw of napa cabbage, carrot, and jicama
$32
$29
SHORT RIB ENCHILADAS (gf)
ancho pasilla sauce, manchego served with napa cabbage slaw, topped with avocado + cilantro
$29
$28
ARIZONA GRASS FED BURGER*
nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on brioche bun, served with smashed fingerlings + roasted red pepper aioli
$28
$28
BALSAMIC HONEY SEARED STEAK
balsamic-honey seared hanger steak with a tuscan panzanella salad of jumbo cornbread croutons, cucumber, capers, petite heirloom tomatoes, and fresh basil, tossed in red wine vinaigrette
$28
Sides
$14
FARMER'S FRESH HERB SALAD (gf, v)
$14
$14
SMOKED GOUDA MAC N CHEESE
$14
$12
SWEET POTATO FRIES
with vegan yellow pepper aioli
$12
$14
SMASHED FINGERLINGS (gf)
with roasted red pepper aioli
$14
$11
ROASTED FALL ROOT VEGETABLES (gf, v)
$11
Crafted Cocktails | $15
LUCY GOOSEY
Grey Goose La Poire Vodka with a hint of elderflower and crisp bubbles
LEMON BASIL MARTINI
Roxx Organic Vodka with lemon, fresh basil and a touch of sweetness
LA LA LAVENDER
Rolling Still Lavender Vodka with fresh blackberry and a spritz of lemon
THE GRACE
Roku Gin with elderflower and honey, topped with Sauvignon Blanc
SUNSET SPRITZ
Komasa Gin with blood orange, a touch of lemon and sparkling Brut
CUCUMBER SPA WATER
Celaya Blanco Tequila with refreshing cucumber, fresh mint and lime
DC RANCH WATER
LALO Blanco Tequila with tart berry and fresh lime
THE "LFG"
Bacardi Rum with dragonfruit, ginger and fresh lime for a playful twist on a classic daquiri
DESERT BLOOM
Maker's Mark Bourbon with warm vanilla and pineapple, shaken with fresh thyme
COCKTAIL OF THE MOMENT
Our current obsession! Don't forget to ask your server
Coffee Cocktails
$13
CARAJILLO
Licor 43 with fresh espresso and warm vanilla notes
$13
$18
ESPRESSO MARTINI
Celaya Reposado Tequila with fresh espresso and rich coffee liqueur
$18
Signature Mocktails | 11
BLACKBERRY REFRESHER
fresh blackberries mixed with honey, sage and limes topped with ginger beer
GRAPEFRUIT SPARKLER
muddled cucumber with grapefruit and lime, shaken with fresh mint and topped with organic NA sparkling bubbles
MANGO TAJIN SPARKLER
tropical mango and pineapple with a tajin rim and an organic NA sparkling float
Wine by the Glass
Sparkling
$12
/
$35
J.P. Chenet
Brut | France
$12
/
$35
Whites
$13
/
$40
ST. SUPÉRY
Sauvignon Blanc | Napa Valley, CA
$13
/
$40
$16
/
$55
LOVEBLOCK
Sauvignon Blanc | Marlborough, NZ
$16
/
$55
$11
/
$36
VIGNETI DEL SOLE
Pinot Grigio | Veneto, Italy
$11
/
$36
$19
/
$65
DOMAINE LA BARBOTAINE
Sancerre | Loire Valley
$19
/
$65
$17
/
$62
CROSSBARN BY PAUL HOBBS
Chardonnay | Sonoma, CA
$17
/
$62
$13
/
$48
MER SOLEIL RESERVE
Chardonnay | Santa Lucia Highlands, CA
$13
/
$48
Rosé
$14
/
$52
AVALINE
Rosé | France
$14
/
$52
Reds
$13
/
$42
ANGELINE
Pinot Noir | Sonoma County, CA
$13
/
$42
$17
/
$62
ADLESHEIM
Pinot Noir | Willamette Valley, OR
$17
/
$62
$12
/
$48
CONUNDRUM BY CAYMUS
Red Blend | California
$12
/
$48
$15
/
$50
ONE STONE
Cabernet Sauvignon | Paso Robles, CA
$15
/
$50
$17
/
$62
JAX
Cabernet Sauvignon | Napa Valley, CA
$17
/
$62
$12
/
$40
DOMAINE BOUSQUET RESERVE
Malbec | Mendoza, Argentina
$12
/
$40
$18
/
$65
HERMANOS PECIÑA CRIANZA
Tempranillo | Rioja, Spain
$18
/
$65
Wine by the Bottle
Sparkling
$165
VEUVE CLIQUOT YELLOW LABEL
Champagne | France
$165
$60
PERE VENTURA
Cava| Penedès, Catalonia, Spain
$60
$13
PIZZOLATO PROSECCO SPLIT
Venteo, Italy - 187ml
$13
$13
PIZZOLATO SPARKLING ROSÉ SPLIT
Venteo, Italy - 187ml
$13
$10
PIZZOLATO NA SPARKLING SPLIT
Venteo, Italy - 187ml
$10
Whites
$90
ROMBAUER
Chardonnay | Carneros, CA
$90
Reds
$90
THE PRISONER
Red Blend | California
$90
$120
DAOU RESERVE
Cabernet Sauvignon | Paso Robles, CA
$120
$65
COLLAZZI
Chianti | Tuscany, Italy
$65
Beer
DRAFT | Old Town location only
$10
The Shop Crispy Blonde Lager
16oz
$10
$10
Pedalhaus Beach Cruiser Amber
16oz
$10
$11
Mother Road Tower Station IPA
16oz
$11
$10
Rotating Local Draft
16oz
$10
BOTTLES + CANS
$8
Barrio Blonde Ale
12oz
$8
$10
Fate Brewing Halfway to Hefen
16oz
$10
$10
The Shop Crispy Blonde Lager
12oz (Shea only)
$10
$11
Mother Road Tower Station IPA
16oz (Shea Only)
$11
$11
The Shop Church Music Hazy IPA
16oz
$11
$8
Michelob Ultra
12oz
$8
$8
Michelob Ultra (NA)
12oz
$8
the herb box is proud to support our local growers and suppliers using farmers’ cheese + cage-free eggs. We use hormone-free natural meats & nitrate-free bacon as well as local, organic produce whenever possible.
gf = gluten-free | rgf = request gluten-free | v = vegan
