EASTER BUNDLES
Let us do the Easter preparations for you!
Hosting Easter at home? Choose from 3 of our Easter Party Bundles! Whether you’re needing brunch, lunch, or appetizers, we’ve got you covered!
Last day to order bundles is Wednesday, April 16th. Orders are available for pick-up only on Friday, April 18th or Saturday, April 19th. Reheating instructions included.
EASTER BUNDLE MENU
THE PARTY BUNDLES:
THE GOLDEN EGG
$375 | SERVES 20
OPTIONS:
INDIVIDUAL QUICHE
20 individual quiches | choose 2
tomato-basil, bacon-gouda, zucchini-feta
SMASHED FINGERLINGS
roasted red pepper aioli
SEASONAL FRUIT BOWL
orange honey syrup
ADD ONS:
Baked French Toast | +$200
served with whipped butter and syrup
Chef Select Pastry Platter | +$120
breakfast breads, croissants, muffins, scones, whipped butter, house jam
Deconstructed Parfait | +$120
vanilla-bean yogurt, house maple-hemp granola, seasonal fruit + berries
Chef Select Mini Desserts | +$120
chef select seasonal dessert trio
CARROT PATCH PLATTERS
$450 | Serves 20 | Choose 3
CHEESE PLATTER
chef selection of gourmet and domestic cheese, fig-port jam, fresh seasonal fruit, olives, marcona almonds, lavosh
CHARCUTERIE PLATTER
chef selection of sliced meats, olives, cornichons, horseradish crème, spicy grain mustard, rustic bread
CHEESE + CHARCUTERIE PLATTER
fig jam, marcona almonds, mustards
MEDITERRANEAN PLATTER
cherry peppers, fresh seasonal vegetables, olives, artichoke + white bean hummus, roasted red pepper hummus, tzatziki, pita
GRILLED SEASONAL VEGETABLE PLATTER (V)
lemony kale pesto, grilled ciabatta
CHILLED SEASONAL VEGETABLE CRUDITÈ
green goddess dressing, soft-griddled pita
FRESH FRUIT PLATTER
orange-honey yogurt
SOMEBUNNY’S FAVORITE
$575 | Serves 20 | Choose 4
ENTREES:
Choose 1
ROASTED OREGANO CHICKEN
caramelized lemons, greek olives
BUTTERNUT SQUASH + CORN ENCHILADAS
cotija, tomatillo verde
GRAPEFRUIT + SUGAR CHARRED SALMON
ACCOMPANIMENTS:
Choose 3
SMOKED GOUDA MAC N CHEESE
rosemary bread crumbs
MARKET ORZO SALAD (V)
feta, organic wild arugula, pepperoncini, red onion, red + yellow peppers, tomatoes, red wine vinaigrette
ASPARAGUS COUSCOUS
feta, artichoke, lemon, mint
KALE + BRUSSELS SPROUT SALAD
parmesan, cotija, avocado, japapeño-avocado vinaigrette
CHILLED CILANTRO-LIME CRAB DIP
lime salted plantain chips
SMASHED FINGERLINGS (V)
roasted red pepper aioli
MARKET SUNFLOWER SALAD
smoked bacon, goat cheese, dried berries, frisee, romaine sunflower seeds, balsamic vinaigrette
ADD ONS
Chef Select Mini Desserts | +$120
chef select seasonal dessert trio
Individual Quiche | +$156
choice of 2 | 20 individual
Seasonal Fruit Bowl | $+120
orange-honey syrup
Chef Select Pastry Platter | +$120
breakfast breads, croissants, muffins, scones, whipped butter, house jam
V = Vegan
Don’t forget to make a reservation for Easter Brunch/Buffet.
Enjoy an exclusive Easter Brunch buffet feast only at our Shea location, and Easter Brunch + Bottomless Mimosas at Old Town!
ON SUNDAY, APRIL 20TH 9 AM – 3 PM
